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Hor D’ Oeuvres

Plated Dinners

Dinner Buffets

Lunch Buffets

Soup & Salad

Cold Buffets

Deli Sandwiches

Plated Dinners

Plated dinners include salad served to each guest, choice of two accompaniments, freshly baked bread or rolls and fresh brewed coffee and tea.  Also includes full china service and table linens.

Chicken Marsala with Mushrooms

Seasoned chicken breast topped with chunky mushrooms and served with Marsala wine sauce.

$17.95

Chicken Piccata

Delicately seasoned breast of chicken lightly baked and topped with our

own homemade creamy lemon butter sauce.

$17.95

Crab-Stuffed Chicken Breast

Chicken breast stuffed with crabmeat and herbs, then lightly dusted with seasoned breadcrumbs and finished with a creamy white mushroom

sauce.

$19.95

Baked Chicken Breast

Boneless chicken breast lightly dusted with spices and lemon

juice and baked to a delicious golden finish.

$16.95

Stuffed Chicken Portofino

Plump chicken breast stuffed with Prosciutto ham, fresh chopped spinach and mild Gorgonzola cheese, oven baked and topped with creamy white herb sauce.

$19.95                         

Oven Roasted Turkey Breast

Breast of turkey slowly roasted and carved to perfection, served with our homemade dressing and capped off with homemade turkey gravy.

$15.95

Roasted Pork Loin

Tender hand-rubbed pork loin with fresh spices and aromatic herbs, slow roasted and chef carved into mouth-watering slices, accented with our signature apple cider sauce.

$18.95

Baked Pork Chop

Boneless pork chop stuffed with our fresh apple stuffing, slowly baked and topped with our homemade chunky apple walnut sauce.

$18.95

Slow Roasted Roast Beef

Roast beef slow roasted for hours and hours to a juicy tenderness, then chef carved.  The robust pan juices are then enhanced and transformed into a delicious Au jus.

$16.95

Swiss Steak

Hand selected round steaks are carefully brazed, then baked until fork tender, then topped off with our homemade chunky mushroom gravy.

$16.95

Beef Burgundy

New York Strip steaks are cut up and rubbed with spices then marinated in burgundy wine mushroom sauce and baked until fork tender.          

$18.95

Herb Encrusted Prime Rib

Prime rib seasoned with fresh herbs and spices, slow roasted and chef carved into generous 8 ounce portions, accented with our own homemade Au jus.

$22.95

Baked Salmon Fillet

Atlantic salmon fillet rubbed with a blend of spices and marinated in lemon and old then bakes to a flaky doneness. 

$19.95