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Buffet
also includes freshly baked flaky croissants, fresh vegetable and relish
tray with dip; lettuce, tomatoes, mayonnaise and mustard; Chinet paper
plates, plastic forks, knives and napkins.
Buffet table is covered with white linen and cloth skirting. Professional staff will set up, maintain and clean buffet
table.
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Cost:
$11.95 per person -
200 people or more
$12.95 per person -
100 – 199 people
$13.95 per person - 50 – 99 people
Under 50 people, additional per-person charges.
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Meats:
(Choice of three)
Turkey
Pastrami
Roast Beef
Corned Beef
Ham
Salami
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Cheese:
(choice
of two)
Cheddar
Provolone
Swiss
Monterey
Jack
Colby Jack
Colby
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Salads:
(choice of three)
Red
Skin Potato Salad
Cole Slaw
Fresh Seasonal Fruit
Macaroni Salad
Cottage Cheese
Three Bean Salad
Baked Beans
Seafood Salad
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